Extra-virgin olive oil production
Our prerogative is to produce high quality extra-virgin olive oil that contains high concentrations of monounsaturated fatty acids (mainly a monounsaturated, oleic acid) and polyphenols.
Tasting Apulia
High mastery of Italian know-how
This is how the story of Olivò begins, a story made of respect for raw materials, tradition, craftsmanship, entrepreneurship, investments, and technology. A story that talks about men and their land, that talks about us. A story that we want to share with you and that gives us a grand ending: Olivò, excellent extra-virgin olive oil.
01
Short supply chain
The process of transformation of the olives is constantly monitored by expert staff with many years of experience in the sector and is devoid of any chemical treatment.
02
Centuries-old olive trees
The olive harvest takes place directly from centuries-old trees grown in Apulia with state-of-the-art equipment, in the absence of parasite attacks.
03
Recyclable packaging
Lightweight, unbreakable, resistant, waterproof, and recyclable without compromising on its sophisticated and modern design, ready to be admired on your tables.
